Open daily 9am–12am 3752 E Indian School Rd, Phoenix (602) 234-0512
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Autumn Court · Full Menu · Vegetable

Vegetable & Tofu Dishes

Wok-fired vegetables and tofu, every one $14.95, from Buddha's Delight to Szechuan eggplant. Order any of them for pickup, direct, with no app fees.

Add-Ons & Substitutions: Handmade Egg Roll (1) + Soup combos from $7.95 · extra protein $6.99

Combos (add to any entrée)

  • Handmade Egg Roll (1) + Cup of Egg Drop Soup +$7.95
  • Handmade Egg Roll (1) + Cup of Hot and Sour Soup +$7.95
  • Handmade Egg Roll (1) + Cup of Wonton Soup +$7.95
  • Handmade Crab Puffs (4) + Cup of Egg Drop Soup +$9.95
  • Handmade Crab Puffs (4) + Cup of Hot and Sour Soup +$9.95
  • Handmade Crab Puffs (4) + Cup of Wonton Soup +$9.95

Served with steamed white rice: substitutions

  • Steamed Brown Rice +$2 · Fried Rice +$3 · Plain Lo Mein +$4

Extras

  • Extra Beef, Chicken or Pork $6.99 · Extra Shrimp (4 pc) $6.99
  • Extra Egg $3.00 · Extra Broccoli $3.00 · Extra Tofu $3.00 · Extra Snow Peas $3.00
  • Extra Veggie (assorted) $4.00 · Extra Eggplant $4.95 · Crispy Noodles $2.99
Most Ordered

The Vegetable & Tofu Favorites

Buddha's Delight at Autumn Court, Phoenix

Buddha's Delight

$15.95
Bean Curd with Chinese Mixed Vegetables at Autumn Court, Phoenix

Bean Curd with Chinese Mixed Vegetables

$14.95

↓ That’s just the start: see the full vegetable & tofu menu below

Everything We Make

The Full Vegetable & Tofu Menu

Every dish $14.95 · HOT = spicy

Mixed Mushrooms with Broccoli$14.95

Shiitake and straw mushroom sautéed with broccoli in a brown sauce

Ma Po Tofu (meat or no meat) HOT$15.95

Tofu, dried chili pepper, chili paste and black beans in chef's chili-seared spicy sauce

Vegetable Delight$15.95

Fresh broccoli, carrots, napa and zucchini stir-fried in a white sauce

Mu Shu Vegetables$14.95

Cabbage, white onions, wood-ear mushroom, carrots and egg, with Mandarin pancakes and Hoisin

Spicy Szechuan Eggplant (ground chicken or no meat) HOT$15.95

Spicy chili sautéed with fresh eggplant in a chili-garlic brown sauce

Spicy Szechuan String Bean (ground chicken or no meat) HOT$15.95

Spicy chili sautéed with string beans in a chili-garlic brown sauce

Buddha's Delight (Assorted Chinese Vegetables)$15.95

Bok choy, zucchini, snow peas, broccoli and carrots stir-fried in a light brown sauce

Kung Pao Vegetables & Tofu HOT$15.95

Napa and broccoli with lightly fried zucchini, bell pepper, white onions, carrots and roasted peanuts in chef's chili-seared soy sauce

Mixed Mushrooms with Bok Choy$14.95

Shiitake and straw mushroom sautéed with bok choy in a garlic brown sauce

Mixed Mushrooms with Snow Peas$14.95

Shiitake and straw mushroom sautéed with snow peas in a garlic brown sauce

Tender Greens, Black Mushrooms & Bamboo Shoots$14.95

Black mushroom, straw mushroom and bamboo shoots sautéed in a garlic brown sauce

Bean Curd with Chinese Mixed Vegetables$14.95

Lightly fried tofu with broccoli, carrots, napa and zucchini

More of the menu

“Fantastic for vegetarian options. Great flavor and portions.”

- FM · EzCater catering review

Feeding a crowd? Any vegetable dish becomes a tray.

Every vegetable dish here can be made as a catering tray that feeds 5–7: $49.99, steamed rice included, delivered hot across the Valley.

See Chinese Catering Menus & Prices or call (602) 234-0512
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