Wok-fired vegetables and tofu, every one $14.95, from Buddha's Delight to Szechuan eggplant. Order any of them for pickup, direct, with no app fees.
Combos (add to any entrée)
Served with steamed white rice: substitutions
Extras


↓ That’s just the start: see the full vegetable & tofu menu below
Shiitake and straw mushroom sautéed with broccoli in a brown sauce
Tofu, dried chili pepper, chili paste and black beans in chef's chili-seared spicy sauce
Fresh broccoli, carrots, napa and zucchini stir-fried in a white sauce
Cabbage, white onions, wood-ear mushroom, carrots and egg, with Mandarin pancakes and Hoisin
Spicy chili sautéed with fresh eggplant in a chili-garlic brown sauce
Spicy chili sautéed with string beans in a chili-garlic brown sauce
Bok choy, zucchini, snow peas, broccoli and carrots stir-fried in a light brown sauce
Napa and broccoli with lightly fried zucchini, bell pepper, white onions, carrots and roasted peanuts in chef's chili-seared soy sauce
Shiitake and straw mushroom sautéed with bok choy in a garlic brown sauce
Shiitake and straw mushroom sautéed with snow peas in a garlic brown sauce
Black mushroom, straw mushroom and bamboo shoots sautéed in a garlic brown sauce
Lightly fried tofu with broccoli, carrots, napa and zucchini
“Fantastic for vegetarian options. Great flavor and portions.”
- FM · EzCater catering reviewEvery vegetable dish here can be made as a catering tray that feeds 5–7: $49.99, steamed rice included, delivered hot across the Valley.
See Chinese Catering Menus & Prices or call (602) 234-0512