Family-style Chinese food calculated for your exact headcount, delivered hot to your office, with a same-day invoice for the expense report and zero coordination on your plate.
Each of these exists because an office manager asked for it.
Send a headcount. Get back an exact tray list and per-person cost within 2 hours. No guessing how many trays feed 30 people.
A PDF formatted for corporate expense reports, in your inbox before the team finishes eating.
Tell us about allergies and we'll label the trays: gluten, peanuts, shellfish, vegetarian. Our shared kitchen can't guarantee allergen-free, but we'll help you choose.
Real tray prices, honest ranges. Every tray serves 5–7 and entrées include steamed rice.
We calculate the exact list for your headcount
One entrée tray + fried rice
2–4 trays, mixed proteins
Full spread: we build it for you
Any dish from the full menu at its category price
Catering a different kind of event? See all Phoenix Chinese catering
Just hungry tonight? See the full menu
Most office orders land around 15 to 40 people at about $15 to 21 a head, on one invoice, with 24-hour notice. Bigger rooms are no problem, we have fed 500.
Trays sized to your exact headcount, labeled and delivered on time with serving ware. Family-style means nobody has to pre-pick a meal and nobody gets the wrong one. That is one less thing for the office admin to think about.
A single itemised invoice goes out the same day, ready for the expense report. Order direct or through the EzCater storefront your procurement team already uses, whichever is less friction on your end.
Feeding the team on a schedule? Agree a recurring delivery window with us and the same Thursday lunch stops needing a fresh booking every week.
Not an office? We also feed construction crews on site and medical offices and clinics, both on their own schedules.
“My clients loved the food. It arrived hot and on time. Thank you.”
- Magda · EzCater review, June 202635+ corporate catering orders this year through EzCater · weekly lunch popups at Phoenix offices with Fooda · the same family kitchen since 1982. We show up on time, hot, with serving trays. Every time.
Teams we've served through EzCater and Fooda popup programs, Dec 2025–Jul 2026.
“Great food and delivery. Thank you for serving our employees on a holiday.”
- Alyssa · EzCater review, New Year’s Day 2026The dishes that travel best and disappear fastest at office lunches.

Wonton, shrimp, chicken and BBQ pork with napa cabbage, carrot, broccoli and zucchini in chicken broth

Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts

Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts

Fried rice with egg, peas, carrots, green onions and chicken

Hand-made and filled with ground pork, ginger and napa cabbage, steamed and pan-fried

Tender pork marinated with chef's Asian BBQ sauce

Sliced chicken and shrimp with bean sprout, white onions, egg and carrots, stir-fried in a curry sauce

Soft noodles with shrimp, chicken, beef and pork plus cabbage and carrots in chicken broth

Fresh broccoli, carrots, napa and zucchini stir-fried in a white sauce

Tender chicken breast and broccoli stir fried with Chef's teriyaki sauce

Autumn Court special, served with sweet-and-sour sauce

Szechuan style, stir fried with napa cabbage, broccoli, zucchini and carrot
Send your headcount and date. Exact tray list and per-person cost back within 2 hours on business days.
Get a Free Catering Quote or call (602) 234-0512