Autumn Court Chinese Restaurant · Since 1982

Large-Group Catering in Phoenix, Delivered Family-Style

Q: Can you handle dietary restrictions across two families?

Yes — flag them with your order and trays arrive labeled: gluten, peanuts, shellfish, vegetarian. Our shared kitchen can't guarantee allergen-free preparation, so tell us about allergies and we'll guide the menu.

Rehearsal dinners, wedding weekends and any table too big to cook for. A banquet-style spread without banquet-hall pricing, delivered hot in serving trays. Family-style trays get both families passing plates at one table.

Get a Free Catering Quote (602) 234-0512

Delivered hot, 25-mi radius Book your date: slots are first-come 15 to 500+ guests

Autumn Court caters rehearsal dinners across Phoenix and Scottsdale with family-style Chinese trays from our three-generation restaurant kitchen. A full banquet-style spread runs roughly $15–21 per person (approx.): beef and shrimp entrée trays are $74.99, chicken and pork $64.99, each feeding 5–7 with steamed rice included. Delivered hot up to 25 miles with 24-hour notice; dates are held first-come.

The Night Before, Handled

How the Night Works

Lock your date

Call or send the quote form with your date and rough headcount. Slots are first-come. We hold yours from that moment.

We build the spread

Final headcount + dietary needs in, exact tray list and per-person cost back. Both families covered, nothing over-ordered.

Dinner arrives hot

Family-style trays ready to serve, the kind of meal where everyone reaches across the table. You focus on the toast.

Beef with broccoli, rehearsal dinner catering tray, Phoenix

What's On the Table

A Spread Worth the Occasion

Beef & shrimp trays: Beef with Broccoli, Walnut Shrimp, Kung Pao: $74.99, each serves 5–7
Chicken & pork favorites: $64.99 per tray, steamed rice included
Appetizer platters by count: potstickers, crab puffs, egg rolls
Any dish from the full menu can be made as a tray

Honest scope: we deliver hot food in serving trays. No wait staff, settings, or décor. That's how the price stays ~$15–21/person instead of banquet-hall rates.

Straight Answers

Rehearsal Dinner Questions

How far ahead should we book a rehearsal dinner?

We need 24 hours minimum, but rehearsal dinner dates go fast. Delivery slots are first-come, first-served, so book as soon as your date is set and we'll hold your slot.

How many guests can you feed?

Anything from an intimate 15-person dinner to 500+ guests. Every tray serves 5–7, and we calculate the exact spread for your final headcount.

Do you set up or provide staff?

We deliver hot food in serving trays, ready to serve. We don't provide wait staff, table settings, or decorations, which is a big part of why a full spread runs about $15–21 per person instead of banquet-hall pricing.

Can you handle dietary restrictions across two families?

Yes. Flag them with your order and trays arrive labeled: gluten, peanuts, shellfish, vegetarian. Our shared kitchen can't guarantee allergen-free preparation, so tell us about allergies and we'll guide the menu.

Catering a different kind of event? See all Phoenix Chinese catering

Just hungry tonight? See the full menu

Proof, Not Promises

A Kitchen Phoenix Has Trusted Since 1982

Three generations in the same family kitchen, and thousands of reviews across every platform that carries our food. A rehearsal dinner has one date and it cannot move. We show up on time, hot, with serving trays.

4.7★EzCater137 reviews

4.5★Grubhub2,600+ reviews

4.4★Uber Eats6,000+ reviews

4.2★DoorDash10,000+ reviews

The date's set. Let's hold your slot.

Send your date and headcount. We'll confirm your delivery slot and send an exact spread with per-person cost.

Get a Free Catering Quote or call (602) 234-0512