Open daily 9am–12am 3752 E Indian School Rd, Phoenix (602) 234-0512
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Autumn Court · Full Menu · Shrimp

Shrimp

Every shrimp dish on the menu, with real prices, from walnut shrimp to honey crisp. Order any of them for pickup, direct, with no app fees.

Add-Ons & Substitutions: Handmade Egg Roll (1) + Soup combos from $7.95 · extra protein $6.99

Combos (add to any entrée)

  • Handmade Egg Roll (1) + Cup of Egg Drop Soup +$7.95
  • Handmade Egg Roll (1) + Cup of Hot and Sour Soup +$7.95
  • Handmade Egg Roll (1) + Cup of Wonton Soup +$7.95
  • Handmade Crab Puffs (4) + Cup of Egg Drop Soup +$9.95
  • Handmade Crab Puffs (4) + Cup of Hot and Sour Soup +$9.95
  • Handmade Crab Puffs (4) + Cup of Wonton Soup +$9.95

Served with steamed white rice: substitutions

  • Steamed Brown Rice +$2 · Fried Rice +$3 · Plain Lo Mein +$4

Extras

  • Extra Beef, Chicken or Pork $6.99 · Extra Shrimp (4 pc) $6.99
  • Extra Egg $3.00 · Extra Broccoli $3.00 · Extra Tofu $3.00 · Extra Snow Peas $3.00
  • Extra Veggie (assorted) $4.00 · Extra Eggplant $4.95 · Crispy Noodles $2.99
Most Ordered

The Shrimp Favorites

Walnut Shrimp at Autumn Court, Phoenix

Walnut Shrimp

$19.95
Kung Pao Chicken & Shrimp at Autumn Court, Phoenix

Kung Pao Chicken & Shrimp

$19.95

↓ That’s just the start: see the full shrimp menu below

Everything We Make

The Full Shrimp Menu

Shrimp $18.95 · lemon-pepper, honey-crisp & ginger-scallion $19.95 · HOT = spicy

Shrimp with Sizzling Vegetables$19.95

Shrimp with napa cabbage, broccoli, zucchini and carrots in a light garlic sauce

Sweet and Sour Shrimp$19.95

Deep-fried shrimp with sweet-and-sour sauce, pineapple, carrots, bell pepper and white onions

Shrimp with Broccoli$18.95

Shrimp with broccoli, white onions and carrots in a light garlic sauce

Kung Pao Chicken & Shrimp HOT$19.95

Sliced chicken breast and shrimp with chili pepper, zucchini, white onions, carrots and roasted peanuts

Shrimp with Chinese Snow Peas$18.95

Shrimp with Chinese snow peas, white onions and carrots in a light garlic sauce

Shrimp with Black Bean Sauce$18.95

Shrimp with bell pepper, white onions and carrots in chef's Asian black bean sauce

Shrimp with Cashews$18.95

Shrimp with roasted cashews, carrots, peas, zucchini and water chestnuts in a white sauce

Szechuan Shrimp HOT$18.95

Szechuan style with shrimp, stir-fried with napa cabbage, broccoli, zucchini and carrot

Shrimp with Curry Sauce$18.95

Shrimp in a yellow curry sauce with bell pepper, carrots and white onions

Lemon Pepper Shrimp$20.95

Shrimp and lemon in a brown black-pepper sauce

Mu Shu Shrimp$18.95

Shrimp, cabbage, white onions, wood-ear mushroom, bamboo shoots, carrots and egg

Shrimp with Lobster Sauce$18.95

Mushroom, peas, carrots, onions and egg in a white sauce

Walnut Shrimp$19.95

Shrimp in a light egg batter with special white cream sauce, glazed walnuts and broccoli

Honey Crisp Shrimp$19.95

Shrimp coated with honey glaze over rice sticks

Shrimp with Ginger & Scallions$19.95

Shrimp with ginger, white onions and green onions in a light garlic sauce

More of the menu

Feeding a crowd? Shrimp dishes cater beautifully.

Any shrimp dish can be made as a catering tray that feeds 5–7: $74.99, steamed rice included, delivered hot across the Valley.

See Chinese Catering Menus & Prices or call (602) 234-0512
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