Every shrimp dish on the menu, with real prices, from walnut shrimp to honey crisp. Order any of them for pickup, direct, with no app fees.
Combos (add to any entrée)
Served with steamed white rice: substitutions
Extras


Shrimp with napa cabbage, broccoli, zucchini and carrots in a light garlic sauce
Deep-fried shrimp with sweet-and-sour sauce, pineapple, carrots, bell pepper and white onions
Shrimp with broccoli, white onions and carrots in a light garlic sauce
Sliced chicken breast and shrimp with chili pepper, zucchini, white onions, carrots and roasted peanuts
Shrimp with Chinese snow peas, white onions and carrots in a light garlic sauce
Shrimp with bell pepper, white onions and carrots in chef's Asian black bean sauce
Shrimp with roasted cashews, carrots, peas, zucchini and water chestnuts in a white sauce
Szechuan style with shrimp, stir-fried with napa cabbage, broccoli, zucchini and carrot
Shrimp in a yellow curry sauce with bell pepper, carrots and white onions
Shrimp and lemon in a brown black-pepper sauce
Shrimp, cabbage, white onions, wood-ear mushroom, bamboo shoots, carrots and egg
Mushroom, peas, carrots, onions and egg in a white sauce
Shrimp in a light egg batter with special white cream sauce, glazed walnuts and broccoli
Shrimp coated with honey glaze over rice sticks
Shrimp with ginger, white onions and green onions in a light garlic sauce
Any shrimp dish can be made as a catering tray that feeds 5–7: $74.99, steamed rice included, delivered hot across the Valley.
See Chinese Catering Menus & Prices or call (602) 234-0512